Skip to content
Save as much as Php 1600 with our Summer Bundles! Check them out HERE.
Save as much as Php 1600 with our Summer Bundles! Check them out HERE.

How to Brew: The Pour Over with a Hario V60

Steps:

  • Heat up at least 225g of filtered water to 94C, or just under boiling if you do not have a thermometer.
  • Weight out 15g of whole bean coffee. This gives you a 1:15 ratio of coffee to water.
  • Grind the coffee using a medium-coarse setting. 18 clicks on the Comandante grinder.
  • Add your favorite filter onto the V60. Rinse the filter with hot water. Empty the water used for rinsing.
  • Add the ground coffee into the V60.
  • Start your timer. Pour 50g of water in concentric circles to make sure all the ground coffee are wet.
  • On the 30 sec mark pour another 50g.
  • Split the remaining water in to 3 pours.
  • The total brew time should be 2 minutes and 20 seconds. Sip and enjoy.

Recommended For:

Those who enjoy coffees which are virbant and clean.

Ideal Coffees:

The perfect brewer + filter combination for our Secret Stash single origin coffees.