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How to Brew: The Pour Over with a Hario V60

Steps:

  • Heat up at least 225g of filtered water to 94C, or just under boiling if you do not have a thermometer.
  • Weight out 15g of whole bean coffee. This gives you a 1:15 ratio of coffee to water.
  • Grind the coffee using a medium-coarse setting. 18 clicks on the Comandante grinder.
  • Add your favorite filter onto the V60. Rinse the filter with hot water. Empty the water used for rinsing.
  • Add the ground coffee into the V60.
  • Start your timer. Pour 50g of water in concentric circles to make sure all the ground coffee are wet.
  • On the 30 sec mark pour another 50g.
  • Split the remaining water in to 3 pours.
  • The total brew time should be 2 minutes and 20 seconds. Sip and enjoy.

Recommended For:

Those who enjoy coffees which are virbant and clean.

Ideal Coffees:

The perfect brewer + filter combination for our Secret Stash single origin coffees.