Steps:

• Prepare any glass container or a French Press that can hold at least 1.5L of liquid.
• Weight out 100g of whole bean coffee.
• Grind the coffee using a coarse setting. 27 clicks on the Comandante grinder.
• Add the coffee into your glass container and then fill with 1L of room temperature water. This gives you a 1:15 ratio of coffee to water.
• Stir the slurry on top gently to ensure that all the coffee grounds are submerged.
• You may keep the container in the refrigerator or at room temperature, away from the sunlight or heat.
• After 10-12 hours, filter out the coffee grounds using cheesecloth or paper filter into a separate carafe. 
• Store your finished cold brew in a bottle, keep refrigerated. It’ll last up to 1 to 2 weeks.

Recommended For:

Those who enjoys iced coffees on a hot day. With or without a dash of milk.

Ideal Coffees:

Any coffees from our Single Origin filter range or our Espresso blends.