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Save as much as Php 1600 with our Summer Bundles! Check them out HERE.
Save as much as Php 1600 with our Summer Bundles! Check them out HERE.

How to Brew: Small Batch Cold Brew

Steps:

  • Prepare any glass container or a French Press that can hold at least 1.5L of liquid.
  • Weight out 100g of whole bean coffee.
  • Grind the coffee using a coarse setting. 27 clicks on the Comandante grinder.
  • Add the coffee into your glass container and then fill with 1L of room temperature water. This gives you a 1:15 ratio of coffee to water.
  • Stir the slurry on top gently to ensure that all the coffee grounds are submerged.
  • You may keep the container in the refrigerator or at room temperature, away from the sunlight or heat.
  • After 10-12 hours, filter out the coffee grounds using cheesecloth or paper filter into a separate carafe. 
  • Store your finished cold brew in a bottle, keep refrigerated. It’ll last up to 1 to 2 weeks.

Recommended For:

Those who enjoys iced coffees on a hot day. With or without a dash of milk.

Ideal Coffees:

Any coffees from our Single Origin filter range or our Espresso blends.