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Check out the Yardstick Coffee Journal!
Check our the Yardstick Coffee Journal!

How to Brew: Small Batch Cold Brew


  • Prepare any glass container or a French Press that can hold at least 1.5L of liquid.
  • Weight out 100g of whole bean coffee.
  • Grind the coffee using a coarse setting. 27 clicks on the Comandante grinder.
  • Add the coffee into your glass container and then fill with 1L of room temperature water. This gives you a 1:15 ratio of coffee to water.
  • Stir the slurry on top gently to ensure that all the coffee grounds are submerged.
  • You may keep the container in the refrigerator or at room temperature, away from the sunlight or heat.
  • After 10-12 hours, filter out the coffee grounds using cheesecloth or paper filter into a separate carafe. 
  • Store your finished cold brew in a bottle, keep refrigerated. It’ll last up to 1 to 2 weeks.

Recommended For:

Those who enjoys iced coffees on a hot day. With or without a dash of milk.

Ideal Coffees:

Any coffees from our Single Origin filter range or our Espresso blends