Receive and Process Warehouse Stock Products: Safely unload and store received items, accurately checking inventory and processing stock products (perishable and non-perishable).

Maintain Inventory Integrity: Keep accurate records for inventory. Ensure that perishable items are stored in appropriate temperature-controlled environments. In-charge of monthly physical inventory , reports submission every 10th of the following month

Quality Control: Regularly inspect items for freshness, quality, and expiry dates, particularly perishable goods like milk and coffee. Report any discrepancies or quality issues to the Warehouse Manager.

Order Preparation and Dispatch: Prepare and complete orders for delivery or pickup according to the schedule (load, pack, wrap, label, ship).

Equipment Handling: Operate and maintain warehouse vehicles and equipment, including forklifts (if available) and pallet jacks, to move stock.

Warehouse Maintenance: Keep a clean and safe working environment and optimize space utilization. Follow warehouse safety standards and protocols.

Collaboration and Communication: Work collaboratively with other warehouse staff and departments to ensure efficient operation and timely dispatch of products.