One of  Indonesia's most popular coffees bringing consistent flavors, body and a lingering aftertaste.  FLAVOR NOTES: With this coffee, we tast...

Situated at 1,650 masl, this region is defined by its bright red soils, full of rich nutrients for coffee trees. The high altitude allows for i...

Cultivated and sorted locally, this coffee brings balance to your cup. FLAVOR NOTES: With this coffee, we taste Milk Chocolate, Roasted Nuts &a...

This special lot from Monpi coffee is made entirely from smallholder farms from Jiwaka Province. The region’s high altitudes and fertile lands not ...

Doña Lelena has been in the industry for over 64 years, producing some unique coffees in the region. This coffee is a naturally processed coffe...

Grown by Luis Toro in Finca La Mariela. This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for ...

The Oromo people that work the plantation are a collection of smallholder farmers that work together with Anasora to develop sustainable produc...

This micro-lot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island no...

This coffee was grown in a region that is directly crossed by the equator, making it an ideal tropical climate for the coffee to thrive and gro...