Mierisch family,Elephant bean shade-grown brew, Nicaraguan pride. FLAVOR NOTES: In the cup, we taste Chocolate, Sugar Cane and Prunes. It...

Catur's lot on show, Ateng Super, Tim-tim, Bourbon -Local beans in light. FLAVOR NOTES: In the cup, we taste Blackberries, Coconut and Al...

If you haven't noticed, we're slowly falling in love with Indonesian coffees. This experimental lot is just another example why. Perfect ...

A balanced coffee from the Zelaya family in Antigua. If you are adventurous, try pulling this coffee on espresso. Let it rest and you are...

Our mainstay filter coffee from Jairo Arcila. This natural double anaerobic coffee should not be treated lightly - a super sweet cup!  FL...

A first for us from Villa Karina. Orange Bourbons are one of our favorite varietals and this coffee is clearly why. Best brewed using a V...