Cultivated and sorted locally, this coffee brings balance to your cup. FLAVOR NOTES: With this coffee, we taste Milk Chocolate, Roasted Nuts &a...

The Oromo people that work the plantation are a collection of smallholder farmers that work together with Anasora to develop sustainable produc...

Situated at 1,650 masl, this region is defined by its bright red soils, full of rich nutrients for coffee trees. The high altitude allows for i...

Doña Lelena has been in the industry for over 64 years, producing some unique coffees in the region. This coffee is a naturally processed coffe...

Grown by Luis Toro in Finca La Mariela. This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for ...

This special lot from Monpi coffee is made entirely from smallholder farms from Jiwaka Province. The region’s high altitudes and fertile lands not ...

Grown by smallholder farmers in the kabele (town) of Haru Suke, this coffee comes from Gedeo, Yirgacheffe. Most of these farmers grow coffee wi...

This 100% Red Bourbon coffee was processed using the natural method at Buf Café’s Remera washing station. Many of Buf’s natural lots are a blen...

Produced by Felipe Henao. Cherries were picked following a strict ripeness criteria, afterwards floated and exposed to a wet fermentation of 56...

Indonesia produces some of the most unique coffees. This one hails from Central Java. FLAVOR NOTES: In the cup, we taste Orange Rind, A...

The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are locate...