Sitio Belis sits atop the Cordillera mountain range with an elevation of 1,400 - 1,700 MASL in Atok, Benguet. It is blessed with natural sprin...

A different take on the Shakisso from Sidamo. We roasted this for filter as a different expression, showcasing its fruit-forward nuances. FL...

Secret Stash 042: Fermented with “Aji” or local peppers, this coffee takes it up notch in terms of rarity. Expect a sweet cup on your pour over...

Located near Mt. Kenya, this coffee from the Kathakwa mill is spectacular. Their meticulous processing produces a cup that’s clean and balanced...

Secret Stash 043: One of our favorite varietals makes a comeback, coupled with an extended washed fermentation process. Simply amazing. FLAVOR ...

Los Nogales is the baby of the young farmer Oscar Hernandez who is a third-generation coffee farmer on the steep mountain slopes of Huila. FLAV...

El Triunfo was recently awarded the #6 during the Colombia Cup of Excellence. Expect nothing short of magical in this cup from the producer. FL...

A coffee by a seasoned producer from Peru, Gonzales Delgado. This washed coffee is a great everyday coffee for filter brewing at home. FLAVOR N...

An experimental lot from Colombia. The processing can be overpowering, but we balanced it out during the roast. It's super yummy. FLAVOR NOTES:...

Secret Stash 044: Girma Sintayehu's farm is planted by growing coffee trees together with food crops such as Enset and Tarro. This diversity is...