Our yearly favorite single-origin espresso and it’s been as reliable as ever. The Arufa is great black, but with milk, it shines. FLAVOR NOTES...

Secret Stash 041: A member of the Creativa Coffee District, Lourdes Serracin presents you with this mind-blowing coffee. The 'intrinsic cherr...

Mr. Arcila placed this coffee in an aerobic environment for 24 hours before being placed in Grainpro bags for another 200. A coffee that will b...

Purchased by Norbey in 2005, La Esmeralda from Acevedo has been producing tasty coffees from various varietals, with this caturra being a standout....

We've had a three-year old relationship with Oliver from Atok. His coffee has always been a crowd pleasure and this is our first filter iterati...

Secret Stash 040: In the running for one of our favorite coffees of the year. This Wush Wush is so complex as a pour over. Well done, Marcela...

Secret Stash 039: Another successful experiment by Felipe Arcila who added dried mint leaves and tartaric acid during fermentation. To taste ...

Secret Stash 038: The first of its kind in the country, the program is aimed at sharing knowledge with local producers to create better quali...

An exploration of what could be as we sourced and roasted this fine robusta from Central Java. Due to its meticulous processing, this coffee is...

The temperate climate of the Risalralda region gives this coffee a very structured flavor profile, good for everyday drinking. FLAVOR NOTES:...

Sitio Belis sits atop the Cordillera mountain range with an elevation of 1,400 - 1,700 MASL in Atok, Benguet. It is blessed with natural sprin...