Virgin Mountain


FLAVOR NOTES: Enjoyed black, you can taste Green Apple, Molasses and Hazelnut. It is best brewed using an AeroPress or the Pour Over.

Another work by small holder farmrs, this Virgin Mountain from Papua New Guinea is one of our latest filter offerings.

From Kainantu, in Papua New Guinea’s Eastern Highlands, a rough road passes through the Aiyura Valley and twists through the hills continuing up into the Nori Kori Valley. The coffee is called Virgin Mountain due to this unique and special location, where coffee trees line the hinterlands along the local customary boundaries separating the Kamano/Kafe people and the Gadzup communities. The coffee trees are nestled along primary forest fringes across fertile slopes.

Origin: Nori Kori Valley, Papua New Guinea
Process: Washed
Varietal: Typica, Arusha
Elevation: 1600++m.a.s.l.

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