A different take on the Shakisso from Sidamo. We roasted this for filter as a different expression, showcasing its fruit-forward nuances.
FLAVOR NOTES: In the cup, we taste Rapsberry, Grapefruit, Vanilla. It is best brewed using a Pour Over, Aeropress, or Batch Brew.
- Origin: Sidamo, Ethiopia
Process: : Washed
- Varietal: Ethiopian Landraces