Santa Sofia


FLAVOR NOTES: Enjoyed black, you can taste Pear, Molasses, Black PlumIt is best brewed using a Pour Over or the French Press.

Santa Sofia was named after Pablo José Ferrigno Figueroa's daughter who was born in the same year. He found a medium sized plot of land in the town of Tactic, not at all a common place for coffee production due to its unusually cold weather. Many friends and family were sceptical about the location and his plans, and Pablo knew that the road ahead would be difficult. Nonetheless, on October 15th 1991, he carried a bag of coffee seeds to the area in order to start his nursery and, in that moment Finca Santa Sofia was born. 
  • Origin: Cobán, Guatemala
  • Process: Fully Washed
  • Varietal: Caturra, Catuai, Catimor

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