Espresso Fundamental highlights the history of espresso and dives right into the craft of pulling a “God Shot”. The standards that will be shared during the course will ensure quality espresso extraction. Other topics covered are grinding and dosage, distribution and tamping, milk steaming, machine maintenance and basic espresso beverages.
Latte Art & Milk Chemistry is an in-depth exploration on what exactly goes on in the milk pitcher as you stretch and texture the milk. The course will also look into proper milk use and storage, minimizing wastage, proper stretching and texturing skills and using alternative milk options. Latte Art drawing techniques will also be discussed during the session and will focus on the following patterns - heart, heart in a heart and tulips.