Milk plays a significant role in most coffee beverages. Next to coffee, it is probably the most used ingredient in a café setting. “Milk Chemistry” is an in-depth exploration on what exactly goes on in the milk pitcher as you stretch and texture the milk. The course will also look into proper milk use and storage, minimizing wastage, proper stretching and texturing skills and using alternative milk options. Latte Art drawing techniques will also be discussed during the session and will focus on the following patterns - heart, heart in a heart and tulips.