FLAVOR NOTES: With this coffee, we taste Peaches, Lychee, Black Tea. It is best brewed using a Pour Over or the French Press.

This coffee showcases fresh Ethiopian crop at its best. Kochere’s sweetness and nuances are so profound, it speaks of the quality assurance being done at origin. Let the cup cool and get excited with layers of flavors in your mouth.
  • Origin: Yirgacheffe, Ethiopia
  • Process: Fully Washed
  • Varietal: Heirloom
  • Elevation: 2000- 2200 m.a.s.l.

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