FLAVOR NOTES: With this coffee, we taste Wild Berries, Tamarind, Kiwi. It is best brewed using a Pour Over.
This coffee has competed in the Cup of Excellence program. By participating in the contest once and placing so high, he has firmly established the reputation of Finca La Falda and is securing fair and sustainable prices for his coffee. His goal is to focus on making sure that the quality of his coffee remains high across the board, instead of pursuing competitions.
Origin: Antioquia, Colombia
- Varietal: Caturra