West Valley Natural
A tasty, natural-processed coffee grown at 1,300masl in Cañuela, Costa Rica. This coffee is meticulously sorted to retain only the best cherries before drying on elevated beds. This process brings out intense flavors and aromas that bring a fruity and lively cup.
FLAVOR NOTES: With this coffee, we taste Vanilla, Plum, Peach, & Pomegranate. It is best brewed using Pour Over or Aeropress.
- Origin: West Valley, Costa Rica
Process: : Natural
- Varietal: Caturra, Catuai