Grown by Pablo Guerrero at Finca El Obraje. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 48 hours inside grain pro bags afterwards pulped and dried on raised beds for 17 days to ideal moisture content.

FLAVOR NOTES: With this coffee, we taste Matcha, Molasses & Blueberry. It is best brewed using a Pour Over or Aeropress.