An espresso machine is not just any other brewing method - it’s THE brewing method to be able to extract liquid gold from ground coffee beans. This hands-on session will focus on the basic elements of handling an espresso machine - terminology and functionality of the main parts of the machine and grinder, pulling espresso shots & steaming milk. This workshop will focus more on coffee-making basics rather than the technicalities of espresso extraction.
- Duration: 120 minutes
- Cost Per Student: P1900