Barista Skills: Intermediate (SCAE)

Barista Skills: Intermediate (SCAE)


Barista Skills: Intermediate is an internationally certified and recognized module under the Speciality Coffee Association of Europe (SCAE).

Barista Skills: Intermediate provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas. The Intermediate level covers the following topics:

  • Coffee Beans
  • Workflow Management
  • Grinding, Dosing & Tamping
  • Extraction & Brewing
  • Milk Techniques
  • Barista Menu
  • Hygiene, Health & Safety
  • Customer Service
  • Cleaning, Maintenance & Troubleshooting
  • Financial Management

The module fee includes the SCAE Barista Skills: Intermediate certification exam. Our trainers are authorized under the SCAE.

  • None
  • Duration: 2 days
  • Cost Per Student: P25000