FLAVOR NOTES: With milk, this coffee tastes like Milk Chocolate, Almonds, Caramel. Enjoyed black, you can taste Toffee, Cacao Nibs, Dried Dates. It is best brewed using an Espresso Machine or the Pour Over.

Backpacker is our current seasonal blend featuring three coffees -- Nicaragua, Ethiopia and Colombia. Backpacker has always been about three things - sweetness, discovery & unfamiliarity. It is through Backpacker that we share what we enjoy most about Specialty Coffee. At the same time, this coffee is meant to excite and tickle the palates of those who are curious.

Origin: 40% NICARAGUA San Francisco, 40% COLOBIA Asobombo, 20% ETHIOPIA Mistey Valley
Process: Washed
Varietal: Heirloom Varietal
Elevation: 1800-2200m.a.s.l.

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