FLAVOR NOTES: With milk, this coffee tastes like Cashew, Cocoa Powder, Smores. Enjoyed black, you can taste Cinnamon, Peach, Plum. It is best brewed using an Espresso Machine or via Pour Over.
It's that time of the year again for thrill seekers and curious palates. It has always been about three things - sweetness, discovery & unfamiliarity. It is through Backpacker that we share what we enjoy most about Specialty Coffee. At the same time, this coffee is meant to excite and tickle the palates of those who are curious.
- 50% GUATEMALA, Agua Tibia
- 50% ETHIOPIA, Haru Suke
Process: Washed & Natural
Varietal: Heirloom Varietal