Sitio Naguey
FLAVOR NOTES: With this coffee, we taste Sugar Cane, Pear, Macadamia. It is best brewed using...
FLAVOR NOTES: With this coffee, we taste Sugar Cane, Pear, Macadamia. It is best brewed using a Pour Over or the Varia Brewer.
This coffee comes from our friends from Kalsada, who has been championing local coffee since their inception. This natural processed coffee from Benguet is an easy-drinking coffee that’s best enjoyed as a black coffee.
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Origin: Atok, Benguet, Philippines
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Process: Natural
- Varietal: Garnica
