La Palma Y El Tucan
FLAVOR NOTES: With this coffee, we taste Jasmin Tea, Grapefruit, Maple Syrup. It is best brewed using a Pour Over or the Aeropress.
Felipe Sardi and Elisa María Madriñan bought the LPET farm, located in Cundinamarca, approximately 2 hours away from Bogota.
The farm showcases a state-of-the-art LPET processing facility, where they process coffee cherries purchased from neighboring farms for the Neighbors and Crops Series.
- Origin: La Palma Y El Tucan, Colombia
- Process: Lactic Fermentation
- Varietal: Caturra, Castillo, Colombia
Our Satellite Locations are currently on hold until further notice. All orders will be dispatched from the cafe.