FLAVOR NOTES: With this coffee, we taste honey dew, lemon and dates.. It is best brewed using a Pour Over or the Aeropress.
It is no surprise then that processing at the Gakundu wet mill adheres to stringent quality-driven methods. All coffee cherries adheres to stringent quality-driven methods; coffees are handpicked and delivered to the mill the same day, where it goes through meticulous sorting headed by a ‘Cherry Clerk’ – one of the most important harvest-period staff, who keeps meticulous records of how much coffee each producer delivers on any given day.
The AA, AB and other grades used to classify lots in Kenya are an indication of screen size only. They are not any indication of cup quality. The AA grade in Kenya is equivalent to screen size 17 or 18 (17/64 or 18/64 of an inch) used at other origins. AA grades often command higher prices at auction though this grade is no indication of cup quality and an AB lot from a better farm may cup better.
Origin: Embu County, Ethiopia
Process: Full washed & dried on African beds
- Varietal: SL28, Ruiru 11 & Batian
Our Satellite Locations are currently on hold until further notice. All orders will be dispatched from the cafe.