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La Palma Y El Tucan


FLAVOR NOTES: With this coffee, we taste Jasmin Tea, Grapefruit, Maple Syrup. It is best brewed using a Pour Over or the Aeropress.

Felipe Sardi and Elisa María Madriñan bought the LPET farm, located in Cundinamarca, approximately 2 hours away from Bogota.

The farm showcases a state-of-the-art LPET processing facility, where they process coffee cherries purchased from neighboring farms for the Neighbors and Crops Series.

  • Origin: La Palma Y El Tucan, Colombia
  • Process: Lactic Fermentation
  • Varietal: Caturra, Castillo, Colombia


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