FLAVOR NOTES: With this coffee, we taste Dark Chocolate, Hazelnut, Orange Zest. It is best brewed using the Pour Over.
The name “Kotowa” was inspired by the high and cool climate of the area that translates as “mountain” in the local Ngobe language.
Kotowa’s quality control is assured by their traceability system. Each bag of every lot processed has an identification mark that contains detailed information about all the activities of the harvest and milling.
Origin: Finca Kotowa Duncan
Process: Honey process
- Varietal: Caturra