Coffee making is a craft in itself. Espresso is the base for most coffee beverages and it is critical to get your foundation right. “Espresso Fundamentals” highlights the history of espresso and dives right into the craft of pulling a “God Shot”. The standards that will be shared during the course will ensure quality espresso extraction. Other topics covered are grinding and dosage, distribution and tamping, milk steaming, machine maintenance and basic espresso beverages.
- Duration: 180 minutes
- Cost Per Student: P3800
Get 10% discount together with Latte Art & Milk Chemistry class under Pro Bundle.