La Palma Y El Tucan
FLAVOR NOTES: With this coffee, we taste Jasmin Tea, Grapefruit, Maple Syrup. It is best brewed using a Pour Over or the Aeropress.
Felipe Sardi and Elisa María Madriñan bought the LPET farm, located in Cundinamarca, approximately 2 hours away from Bogota.
The farm showcases a state-of-the-art LPET processing facility, where they process coffee cherries purchased from neighboring farms for the Neighbors and Crops Series.
- Origin: La Palma Y El Tucan, Colombia
- Process: Lactic Fermentation
- Varietal: Caturra, Castillo, Colombia
Pre-order by Tuesday, 12 noon, to guarantee pick-up from Thursday to Saturday.
Orders after the cut-off time are subject to availability or for pick-up the following week. Please contact JJ at 0977 801 1352 to check availability.
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