{"title":"October Steals","description":null,"products":[{"product_id":"sitio-belis-lot-1005","title":"Sitio Belis Lot 1005","description":"\u003cp\u003eLight body, low acidity, sweetness that finishes clean. Today, 72 Ibaloi farming families work with Kalsada Coffee through a community washing station and Lot 1005 carries a lot of the farm’s history. This tea-like offering from our friends at Kalsada is easy to brew as it is easy to enjoy.\u003c\/p\u003e","brand":"Flavor Notes: Green Tea, Blueberry, Ponkan","offers":[{"title":"250g","offer_id":41628166651962,"sku":null,"price":805.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Sitio_Belis_Lot_1005_250g.png?v=1792725901"},{"product_id":"secret-stash-kintamani-anaerobic-natural","title":"Secret Stash: Kintamani Anaerobic Natural","description":"\u003cp\u003eThis month's most interesting offering sourced from northern Bali, a Kartika selection developed for Indonesian growing conditions. Boutique producer and processor Karana Global's work revolved around cultivation, fermentation, and then export.\u003cbr\u003e\u003cbr\u003eThis anaerobic natural coffee is introduced with Luwak yeast, a Kluyveromyces strain isolated from the microbiome of the Asian palm civet. All fermentation to achieve that \"Kopi Luwak\" profile without the animal's actual intervention. Ripe cherries are placed in sealed tanks for two days where the yeast guides fermentation before whole cherries are moved to the patio to dry slowly for about three weeks. The controlled fermentation brings greater consistency to the process, while the extended drying helps build sweetness and depth.\u003cbr\u003e\u003cbr\u003eLively acidity and a lingering sweetness greets you in the cup. Zesty dalandan and layers of dried fruit mix with some osmanthus florality. A bag worth keeping while it's online or on our shelves.\u003c\/p\u003e","brand":"Flavor Notes: Dalandan, Dried Fruit, Osmanthus","offers":[{"title":"125g","offer_id":41702579830842,"sku":null,"price":1089.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Kintamani_Anaerobic_Natural.png?v=1790328529"},{"product_id":"secret-stash-las-nubes-bio-washed-gesha","title":"Secret Stash: Las Nubes Bio-Washed Gesha","description":"\u003cp\u003eThis Colombian Gesha is from beloved La Palma y El Tucán, known for exploring various\u003cbr\u003evarietals and processings. The experimental Bio-Washed process develops the coffee’s\u003cbr\u003echaracter without relying on fermentation alone. Sweetness, fruit, and structure become balanced in the cup.\u003cbr\u003e\u003cbr\u003eJuicy peach and tart raspberry mix with mangosteen flavors. With a light body, gentle acidity, and lingering sweetness, this gesha produces a rewarding brew.\u003c\/p\u003e","brand":"Flavor Notes: Mangosteen, Peach, Raspberry","offers":[{"title":"125g","offer_id":41824589938746,"sku":null,"price":1450.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Las_Nubes_Bio-Washed_125g.png?v=1792726160"}],"url":"https:\/\/store.yardstickcoffee.com\/collections\/october-steals.oembed","provider":"Yardstick Coffee","version":"1.0","type":"link"}