{"title":"New Arrival: October Collection","description":null,"products":[{"product_id":"gichuka-aa-top","title":"Gichuka AA Top","description":"\u003cp\u003eAn offering from the Kimaratia Farmers’ Cooperative Society, ripe cherries are brought to the Gichuka Coffee Factory. This lot brings together three classic Kenyan varieties: SL28,\u003cbr\u003eSL34, and Ruiru 11. This fully washed coffee emphasizes clarity and gives the coffee a clean, structured profile that works for its mix of varietals. Gichuka AA Top has a medium body and pronounced sweetness. It's nutty and fruity with a crisp, fresh fruit character. This Kenyan coffee is best on days when you want to make brewing slow and intentional.\u003c\/p\u003e","brand":"Flavor Notes: Pecan, Red Apple, Kiwi","offers":[{"title":"250g","offer_id":41702392332346,"sku":null,"price":1050.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Gichuka_AA_Top.png?v=1790321803"},{"product_id":"hambela-wamena-natural","title":"Hambela Wamena Natural","description":"\u003cp\u003eThis offering from Ethiopia’s Guji Zone comes from smallholder farms where coffee is traditionally cultivated. Mixed landraces contribute to the complexity found across the\u003cbr\u003eregion. This lot is naturally processed where the fruit is kept intact during drying while retaining the clarity Guji coffees are known for. In the cup are delicate white florals, juicy\u003cbr\u003epineapple, and distinct white sugar sweetness. A light and rounded coffee for your daily driver.\u003c\/p\u003e","brand":"Flavor Notes: White Florals, Pineapple, White Sugar","offers":[{"title":"250g","offer_id":41702403113018,"sku":null,"price":950.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Hambela_Wamena_Natural.png?v=1790322655"},{"product_id":"la-camelia-fully-washed","title":"La Camelia Fully Washed","description":"\u003cp\u003eLa Camelia Fully Washed comes from a family-owned farm that forms part of the Santa Barbara Estate. The cool climate from the high altitude and volcanic soil allows for the coffee to be ideal once harvested. This Colombia and Caturra lot is fully washed, a process that lets the coffee’s natural character come through with clarity. Roasted for filter, the cup has a gentle acidity and balanced sweetness.\u003cbr\u003e\u003cbr\u003eThink soft milk cake and buttery caramel with a hint of melon. Smooth and familiar, this coffee is for easy sipping when starting your day.\u003c\/p\u003e","brand":"Flavor Notes: Milk Cake, Caramel, Melon","offers":[{"title":"250g","offer_id":41702407667770,"sku":null,"price":850.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/LaCameliaFullyWashed.png?v=1790323454"},{"product_id":"secret-stash-la-palma-y-el-tucan-natural-sidra","title":"Secret Stash: La Palma y El Tucan Natural Sidra","description":"\u003cp\u003eFrom Cundinamarca, Colombia, this natural Sidra comes from some of our favorite farms. La Palma y El Tucán is beloved and known to push the boundaries of varietal and processing experimentation. Sidra is a Typica-Red Bourbon hybrid that champions a combination of sweetness, crisp acidity, and distinctive fruit character and this natural processed coffee builds on the Sidra’s inherent sweetness.\u003cbr\u003e\u003cbr\u003eThe tartness and familiarity of red fruits is prominent in the cup. Meanwhile, a hint of jasmine adds a floral lift. A coffee meant for repeat cups.\u003c\/p\u003e","brand":"Flavor Notes: Cherry, Jasmine, Strawberry","offers":[{"title":"125g","offer_id":41702571704378,"sku":null,"price":1450.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/La_Palma_y_El_Tucan_Natural_Sidra.png?v=1790328974"},{"product_id":"secret-stash-kintamani-anaerobic-natural","title":"Secret Stash: Kintamani Anaerobic Natural","description":"\u003cp\u003eThis month's most interesting offering sourced from northern Bali, a Kartika selection developed for Indonesian growing conditions. Boutique producer and processor Karana Global's work revolved around cultivation, fermentation, and then export.\u003cbr\u003e\u003cbr\u003eThis anaerobic natural coffee is introduced with Luwak yeast, a Kluyveromyces strain isolated from the microbiome of the Asian palm civet. All fermentation to achieve that \"Kopi Luwak\" profile without the animal's actual intervention. Ripe cherries are placed in sealed tanks for two days where the yeast guides fermentation before whole cherries are moved to the patio to dry slowly for about three weeks. The controlled fermentation brings greater consistency to the process, while the extended drying helps build sweetness and depth.\u003cbr\u003e\u003cbr\u003eLively acidity and a lingering sweetness greets you in the cup. Zesty dalandan and layers of dried fruit mix with some osmanthus florality. A bag worth keeping while it's online or on our shelves.\u003c\/p\u003e","brand":"Flavor Notes: Dalandan, Dried Fruit, Osmanthus","offers":[{"title":"125g","offer_id":41702579830842,"sku":null,"price":1150.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/3853\/files\/Kintamani_Anaerobic_Natural.png?v=1790328529"}],"url":"https:\/\/store.yardstickcoffee.com\/collections\/new-arrival-october-collection.oembed","provider":"Yardstick Coffee","version":"1.0","type":"link"}