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La Palma


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FLAVOR NOTES: With this coffee, we taste Dragon Fruit, Apricot, Caramel. It is best brewed using a Pour Over or the Aeropress.

 Asombombo is a young association founded by experienced producers in the municipality of Pitalito, located in Huila’s southwest. The organization is composed of 50 coffee producers who worked together in order to achieve economic sustainability through long term specialty programs.

  • Origin: Huila, Colombia
  • Process: Washed
  • Varietal: Mainly Caturra, Colombia & Castillo
  • Elevation: 1700++m.a.s.l.


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