FLAVOR NOTES: With this coffee, we taste Muscovado Sugar, Red Grapes & Prunes. It is best brewed using a Pour Over or the French Press.
This microlot was produced and processed by Carlos Alberto Ulchur, a smallholder member of the ASORCAFE - Inzá, Cauca producer group. Produced at 1,900 metres above sea level, this very special lot was selected out from the rest of the organization’s producers as being of exceptional quality. With cola, caramel, berries, and stewed fruit upfront, accompanied by a juicy mouthfeel and really nice acidity, this coffee had us wowed and is a great showcase for what this remote and often overlooked region of Colombia has to offer.
The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.
- Farmer: Carlos Alberto Ulchur
- Origin: Cauca, Colombia
- Process: Washed
- Varietal: Colombia, Caturra
- Elevation: 1900-m.a.s.l.