FLAVOR NOTES: With milk, this coffee tastes like Milk Chocolate, Almonds, Caramel. Enjoyed black, you can taste Pomelo, Macadamia, Malt. It is best brewed using an Espresso Machine or via Pour Over.

Backpacker is our current seasonal blend featuring three coffees -- Nicaragua, Ethiopia and Colombia. It has always been about three things - sweetness, discovery & unfamiliarity. It is through Backpacker that we share what we enjoy most about Specialty Coffee. At the same time, this coffee is meant to excite and tickle the palates of those who are curious.


  • 40% NICARAGUA, San Francisco
  • 40% ETHIOPIA, Kochere
  • 20% COLOMBIA, Asobombo 

Process: Washed
Varietal: Heirloom Varietal
Elevation: 1800-2200m.a.s.l.

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