This 100% Red Bourbon coffee was processed using the natural method at Buf Café’s Remera washing station. Many of Buf’s natural lots are a blend of lots from their four washing stations. However, this special lot was produced entirely at Remera, at 1,935 meters above sea level.

Buf Café was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman and a source of inspiration to countless other female entrepreneurs in Rwanda’s coffee sector and beyond. Buf is now managed by Epiphanie and her son, Samuel Muhirwa, who is taking an increasingly active role in running and expanding the business. The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located.

FLAVOR NOTES: We taste Butter Cookie, Blackberry & Brown Sugar. It is best brewed as a Pour-over or with an Aeropress.