Nansebo
FLAVOR NOTES: With this coffee, we taste Black Tea, Prunes, Red Apple. It is best brewed usin...
FLAVOR NOTES: With this coffee, we taste Black Tea, Prunes, Red Apple. It is best brewed using a Pour Over or the AeroPress and the Steepshot.
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Origin: Oromia, Ethiopia
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Process: Washed
- Varietal: Ethiopian Landraces