Grown by smallholder farmers in the kabele (town) of Haru Suke, this coffee comes from Gedeo, Yirgacheffe. Most of these farmers grow coffee with other subsistence crops, such as sweet potato, mango, and avocados.

The Yirgacheffe region is known to produce sweet, fruity and tea-like coffees, and this one is no different. 

FLAVOR NOTES: We taste Grape Fruit, Peach, Orange, & Honey. It is best brewed as a Pour-over or with an Aeropress.