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A different take on the Shakisso from Sidamo. We roasted this for filter as a different expression, showcasing its fruit-forward nuances.

FLAVOR NOTES: In the cup, we taste Rapsberry, Grapefruit, Vanilla.  It is best brewed using a Pour Over, Aeropress, or Batch Brew.

    • Origin: Sidamo, Ethiopia
    • Process: : Washed
    • Varietal: Ethiopian Landraces